Mini Apple Crumble
A tiny, personal apple crumble baked in a palm-sized dish with just 120 calories — warm cinnamon apple under a crunchy biscuit and oat topping.
35 min · 1 serving
- Calories
- 126
- Protein
- 1g
- Carbs
- 27g
- Fat
- 2g
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Ingredients
- Apple — 100g (1 small apple)
- Natural sweetener — 1 tbsp stevia
- Cinnamon — 1 tsp
- Maple syrup — 1 tbsp, sugar-free
- Digestive biscuits — 1 biscuit, crushed
- Oats — 2g (optional, for extra crunch)
Directions
- 1
Preheat your oven to 200°C.
- 2
Peel and dice the apple into small cubes, removing the core.
- 3
Toss the apple pieces in a bowl with the stevia, cinnamon and sugar-free maple syrup until everything is well coated.
- 4
Tip the apple into a small oven-safe baking dish — as small as your palm if possible.
- 5
Scatter the crushed biscuit and oats over the top.
- 6
Turn the oven down to 180°C and bake for 30 minutes until the apple is tender and the topping is golden. Enjoy warm!