Chicken HSP Snack Pack
A loaded halal snack pack with crispy spiced potato fries, pulled chicken, melted cheese, and a drizzle of chilli sauce and sour cream — all for under 400 calories.
35 min · 1 serving
- Calories
- 401
- Protein
- 34g
- Carbs
- 40g
- Fat
- 9g
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Ingredients
- Potato — 250g, cut into fry shapes
- Chicken breast — 75g, pulled/shredded cooked chicken
- Sour cream — 1 tbsp, light
- Chipotle sauce — 20g, honey chipotle variety
- Tomato sauce — 20g, chilli variety
- All-purpose seasoning — 1 tsp
- Paprika — 1 tsp
- Low-fat cheese — 40g, grated
Directions
- 1
Preheat the oven to 220°C.
- 2
Cut the potatoes into fry shapes, toss them in a bowl with the paprika and all-purpose seasoning to coat evenly, then spread them on a lined baking tray.
- 3
Bake for 15–20 minutes until golden and crispy.
- 4
While the fries bake, toss the pulled chicken with the chipotle sauce in a small bowl.
- 5
Transfer the baked fries to an oven-safe dish, scatter the sauced chicken over the top, then cover with the grated cheese.
- 6
Bake for another 5 minutes until the cheese has melted.
- 7
Drizzle the sour cream and chilli sauce over the top and serve immediately.